Dirty Fingers

Every week

Sat

24

Oct

FoodTomorrow

Louisiana Saturday Night at Dirty Fingers

Crawfish boil and chargrilled oysters from 4:30pm until sold out. From 11am there is a shrimp po’ boy and shrimp étouffée: shrimp cooked in a Cajun roux, served over rice with garlic bread. Live music on Saturday night. Come early for the crawfish: when it is gone, it is gone.