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Tue

27

Oct

FoodIn 4 days

Tandoori Kebab Night at Four Seasons The Nam Hai

An Indian grill night with Dhaba chicken tikka, Kashmiri lamb chops, tandoori kebabs of seafood and meat, and a tandoori Wagyu tomahawk steak. Café Nam Hai cooks from the food of Hyderabad, Goa, Amritsar and Kashmir. Sit in the dining room or out on the garden terrace, and book on the resort's dining page.