Every week

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23

Oct

FoodToday

Friday seafood BBQ buffet at Grand Mercure

A seafood and grill buffet with more than 100 dishes and a theme that changes every week. One week has crab, oysters, prawns, mussels and clams with sushi and sashimi. The other has Wagyu beef, lamb and roast meats with seafood. There is also a hand pulled noodle station. 799,000 VND per person, tax and service included, drinks not included.