A large seafood platter on a banana leaf: lobster halves with melted cheese, oysters, scallops, mussels, clams, prawns, fried rings and a bowl of rice

SEAFOOD AND STEAKS · ON THE HAN RIVER, AN HAI

Fatfish

Name: Fatfish
Address: 473 Tran Hung Dao, An Hai, Da Nang, Da Nang, Da Nang, VN
Telephone: +84 236 3945 707

A seafood and steak restaurant on the Han River, with family roots in Da Nang's fishing community. Since January 2026 at 473 Tran Hung Dao.

Hours

Daily 10am to 11pm · Flying Fish rooftop 5pm to 11pm

473 Tran Hung Dao, An Hai

Call Directions Instagram Website

About Fatfish

Fatfish has family roots in Da Nang's fishing community, and seafood has always been at the heart of what it does.

Sliced pink meat with a crisp skin on a white plate, with an orange sauce, kale, carrots and radish

From Across Vietnam

The kitchen uses Vietnamese ingredients such as garlic from Ly Son, mozzarella from Da Lat and fish sauce from Phu Quoc. They also cook slow-cooked meats, steaks and vegetarian dishes.

A large steak on the bone and a sliced steak on a stone slab, with roast garlic, small pots of side dishes and a glass of red wine

Craft Beer On Tap

In their words, they were among the first restaurants in Da Nang to offer craft beer on tap. Today they serve local craft beers, international wines, and classic and signature cocktails.

The blue front of Fatfish at 473 Tran Hung Dao at dusk, its lit sign and three rattan lamps over the open door

Three Floors At 473

The new home has three dining floors and private dining spaces, with room for around 140 guests across the floors and the rooftop. They host private functions, celebrations, corporate events and tour groups, with Western and Vietnamese set menus or a menu made for the group.

A round chocolate dessert with chocolate shards on a stone board, beside a stripe of yellow sauce

Flying Fish

Their rooftop bar is on the 4th floor, with views over the Han River and the city. It serves cocktails, wines and craft beers, with bar snacks. Every Friday, Saturday and Sunday you can watch the Dragon Bridge breathe fire and water from there.

A grilled dish at Fatfish topped with chopped red chili and herbs, with salad, a slice of radish, a dipping sauce and half a calamansi

What They Are Known For

Their own list: local seafood and seafood platters, premium steaks including their signature tomahawk, craft beers, wines and signature cocktails, and brunch every day.

Sliced grilled meat on a dark stone slab with a whole roast garlic bulb, asparagus and rosemary

Brunch Every Day

Brunch is served every day, with eggs Benedict, smashed avocado on sourdough toast, a smoked salmon and cream cheese bagel, and French toast. Their regular menu is served at brunch time too.

Wherever possible, its seafood is bought directly from fishermen in Da Nang, and its fruit and vegetables come from farms nearby.

It opened in 2015. For over a decade, its riverside home was 439 Tran Hung Dao.

In January 2026 it moved to a new home, 50 metres down the road at 473 Tran Hung Dao, a little closer to the Dragon Bridge.

Hours

Daily 10am to 11pm · Flying Fish rooftop 5pm to 11pm

Address

473 Tran Hung Dao, An Hai

Contact Fatfish

Every button here goes straight to Fatfish.

Call+84 236 3945 707 Directions473 Tran Hung Dao Instagram@fatfishdn Websitefatfishrestaurant.com Facebookfatfishdanang Emailreservation@fatfishrestaurant.com

Chosen by Life of Da Nang in the week of 2 November 2026.

The Facts

What it is: SEAFOOD AND STEAKS · ON THE HAN RIVER, AN HAI
Category: Food & Drink
Area: An Hải & Sơn Trà
Address: 473 Tran Hung Dao, An Hai, Da Nang
Website: www.fatfishrestaurant.com/
Hours: Daily 10am to 11pm · Flying Fish rooftop 5pm to 11pm
Phone: +84 236 3945 707
Instagram: @fatfishdn
More places: Moulin de Danang · GetJuicy Health Bar · The Temptation

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