
TURKISH · DA NANG
Turkish food, made by a Turkish family.
Family Run
No pork. No alcohol.

The Kitchen
A family run Turkish kitchen in My An, and one of the few fully halal places in Da Nang. The meat is cooked over charcoal, the pita is made fresh, and the small plates are real. No pork, no alcohol. Lamb kebab, warm bread, hummus, and pistachio baklava to finish.


01
Lamb and chicken cooked over real charcoal. Fully halal.

02
Lahmacun and pide, thin and fresh from the oven.

03
Hummus, falafel, lentil soup, and pistachio baklava.
The Feast






Find Us
Hours
11am to 11pm Daily
The Kitchen
No pork. No alcohol.
Open daily from 11am. Halal kitchen.

Make an Enquiry
We'll get back to you within 24 hours.
This is a free demo for Istanbul Anatolian Kebab House, by Life of Da Nang. Yours for $600, one time. You own it, no monthly fee, live in 5 days. No deposit, no contract. Look at it first, then decide.