
TURKISH · DA NANG
Istanbul Anatolian Kebab House
Turkish food, made by a Turkish family.
Family Run
Real Turkish cooking,off the charcoal grill.

The Kitchen
A family run Turkish kitchen in My An, and one of the few fully halal places in Da Nang. The meat is cooked over charcoal, the pita is made fresh, and the small plates are real. Lamb kebab, warm bread, hummus, and pistachio baklava to finish.

The Menu
11am to midnight Daily
01
Charcoal Kebab
Lamb and chicken cooked over real charcoal. Fully halal.

02
Turkish Pizza
Lahmacun and pide, thin and fresh from the oven.

03
Small Plates & Sweets
Hummus, falafel, lentil soup, and pistachio baklava.
The Feast






Find Us
Istanbul Anatolian Kebab House
Hours
11am to midnight Daily
The Kitchen
Open daily from 11am. Halal kitchen.

Send a Request
This request form is part of Life of Da Nang.
The Facts
- What it is
- TURKISH · DA NANG
- Area
- Ngũ Hành Sơn
- Hours
- 11am to midnight Daily
- @istanbulkebabdanang
Details change. If anything here is wrong, tell us and we will fix it.